This is the perfect summer salad – so fresh and so tasty. The citrus and fennel go great together. This simple dish makes a sensational Summer starter.
3 small fennel bulbs, halved and sliced finely
Zest of 1 large orange
Zest of 2 lemons
500g cooked prawns
FOR THE DRESSING
Juice of 1 lemon
2 tablespoons Extra Virgin Olive Oil
Sprinkle of chilli flakes
2 tablespoons pine nuts
- Combine dressing ingredients in screw-top jar; shake well. Pour dressing over salad.
- Decorate with fennel fronds.
Prep time and Cooking time: 15 minutes