Taking Stock December 2025
Happy New Cheer friends! I know we're all getting stuck into the first month of the new year but I'm on the back foot looking back at the last month of the old one! Although December in the UK gives [Read More]
In My Kitchen – December 2025
Happy New Cheer, friends! I know today's the day to kick off 2026 but I'm here to tell you about what happened in my kitchen in the last month of 2025. Wine and beer, it's the first IMK (In My [Read More]
5-Ingredient Margarita Posset
If life gives you limes - and even if it doesn't - make this 5-ingredient Margarita Posset! It's the final recipe in my festive series of easy 4 or 5 ingredient treats and it's super smooth, [Read More]
Evangelia’s 5 Ingredient Tzatziki
This 5-ingredient tzatziki recipe is my latest in a line of easy December recipes - all 4 or 5 ingredients, all delicious, and all perfect for parties, entertaining or simply impressing friends with [Read More]
5-Ingredient Cheeseburger Christmas Pudding Bites
This is the third recipe in my little festive series of four- or five-ingredient wonders, and honestly… I think these might be my favourite. These cute little cheeseburger Christmas pudding Bites are [Read More]
Taking Stock November 2025
November was short, sweet and very busy. There was a lot of work, a lot of play and the quintessential pre-christmas preparation. Is it ever too early to kick off Christmas? (Actually, don't answer [Read More]
4-Ingredient Vegan Pesto Puff Pastry Twists
Looking for a quick, tasty flavour-packed snack? This month on the blog, every recipe features just 4 or 5 ingredients and we’re kicking things off with these 4-Ingredient Vegan Pesto Puff Pastry [Read More]
In My Kitchen – November 2025
Crackers and punch, it's the first of the month! That means not only is it the first day of the advent calendar, it's also time to link up with dear Sherry and friends for this month's edition of In [Read More]
Thermomix Zucchini Relish
There was an endless supply of zucchini this year and this Thermomix zucchini relish has been one of my favourite ways to use it up. Sweet, tangy, and lightly spiced with curry powder and mustard, [Read More]
One-Pot Spicy Pork and Kimchi Stew
Warm, bold, and deeply satisfying, this one-pot spicy pork and kimchi stew is the ultimate winter warmer. It's easy enough for a weeknight yet impressive enough for guests - this is Korean inspired [Read More]
