If you find yourself in hotel quarantine, you'll be locked up in your room for 14 days, likely without an opening window or balcony. The trick to surviving your incarceration is to keep busy and to [Read More]
Chorizo and beans are a winning combination in this deliciously simple slow-cooked stew. Ever since I got out of quarantine, I've been craving hearty home cooked meals but really haven't had the [Read More]
Last week I wrote about my trip from Sydney to London which was different from any other trip I'd taken before and not just because of the sad circumstances under which I was travelling. I thought [Read More]
Last month, I travelled from Sydney to London and it was a trip like no other (and not just because my mum had passed away.) Anyhoo, I thought I'd blog about the experience for posterity and [Read More]
You can whip up this tasty Middle Eastern egg dish in the microwave in minutes - it's so easy, healthy and delicious! My time in quarantine may be over but I'm not over this dish, it's a [Read More]
I'm about to embrace a whole new decade when I turn 50 on Friday - the number on my outside sure doesn't correlate with the number on my inside, I feel like I'm forever five and a half. I once read [Read More]
These pesto peppers are quick, easy and versatile and you can serve them up in just 15 minutes! I was actually going to share this recipe and take proper pics after my release from quarantine but [Read More]
Well, I'm back in Australia, and finally back on the blog. I'm not going to lie, it's been an epic month where I have experienced all the feels and had to do all the things. That said, as sad and [Read More]
Book posts round here are like buses, you wait ages for one and then two come along at once. Or almost at once, if you call two months apart at once. Truth be told, these reads aren't so recent, [Read More]
Those of you who are regulars round here will know that I lost my dear mum last week. I still can't believe it. I know it seems weird to be tappity tapping on the keyboard but this little bit of the [Read More]
