Just when I thought my banana bread recipe collection was complete, rhubarb season rolled around and proved me wrong. We're lucky that our house backs on to some allotments and one of them belongs [Read More]
I'm back with another edition of Postcards in Paris - my ongoing love letter to the city of love. On our most recent trip we decided to mix things up and stay somewhere new (to us.) The 6th [Read More]
These no bake biscoff cheesecake pots are so simple to prepare and even better to eat! Ever since I went to Brussels last year, I've been obsessed with all things Biscoff and speculoos. Until I [Read More]
A few weeks ago the planets and our social calendars finally aligned and we met up with our old friends Heather and Richard for a quick Northumberland adventure. It’s amazing how much of this [Read More]
March was equal parts anxiety and enthusiasm. The world had me on edge, but real life showed up with good food, good friends and good times - yin and yang, as ever. Here’s the short version, because [Read More]
Mix and munch it's the first of the month which means it's time to link up with Sherry and friends for this month's edition of In My Kitchen. I know it's the first of April but forget about the [Read More]
These fudgy Easter Brownie Thumbprint Cookies are the perfect Easter treat - rich, chocolatey and incredibly easy to make. If you are some bunny that likes brownies then you're going to love these [Read More]
Postcards from Paris is my ongoing love letter to the places we discover and don’t want to leave. On our fourth trip to Paris, we explored wine bars properly in our holiday hood - the 6th [Read More]
If you like regular cheese on toast, you’ll love this healthier, high-protein version. It’s quick, easy and absolutely delicious. I completely missed the viral cottage cheese toast trend on both [Read More]
Honestly, I don't know where the time goes - here I am writing a wrap up of February in the middle of March! Say what?! In light of my tardiness, I seriously considered skipping Taking Stock for this [Read More]
