Tropical Prawn Cocktail
Serves 2 Mango is the secret hero of this Tropical Prawn Cocktail - it's a fruity fresh twist on an old classic! I love prawns. I liked those itty bitty shrimps we used to get in the UK but I [Read More]
Cheesy Quinoa Bites
Makes 24 Incidentally, this is one of the oldest recipes on the blog and see that plate, that's made by one of my oldest friends in Australia. Nicki's not the oldest in age, in fact, she's the same [Read More]
Avocado Dip
Serves 6 (easily halved) I am an avocado lover from way back. When I was younger I spent some time on a kibbutz in Israel. The kibbutz grew oranges, had a sock factory and had an avocado orchard. [Read More]
Healthy Pumpkin Soup
Serves 6 This soup is low in fat but big on flavour and packed full of veggies! I have been on and off diets most of my adult life and all my best weight watching attempts have been at Weight [Read More]
Perfect Crepes
These crepes are round, flat, tender and thin and can be filled with something sweet or savoury. I like to think of myself as a bit of a Francophoile, in part because I have French heritage, in [Read More]
Ultimate Greek Salad
Serves 4 When I was a kid, we used to go to this totally amazing Greek restaurant in North London. I can't remember how but somehow my mum and her mate, ended up at the knees up on the opening [Read More]
White Bean Dip
This white bean dip is vegan, low iodine, gluten free, dairy free but full of flavour. Basically, all you need is a can of cannellini beans and a food processor/Thermomix and you're good to go! This [Read More]
Crunchy Coleslaw with Soy Dressing
When I was at uni, I spent a whole summer working in Long Island, New York... In McDonalds. I made some great friends, drank my body weight in Budweiser and ate McDonalds for breakfast, [Read More]
Sweet Chilli Sour Cream Dip
Making your own dips is so quick and so easy and this delicious dip is no exception. This Sweet Chilli and Sour Cream Dip has it all, it's creamy, it's tangy and it's fresh. Don't be put off by the [Read More]
Fat Free Vegetable Soup
I have to say there are not many recipes that survived the journey from London to Sydney, but this is definitely one of them. It's survived the tests of both distance and time, because it's cheap, [Read More]
