Mango is the secret hero of this Tropical Prawn Cocktail - it's a fruity fresh twist on an old classic!
I love prawns. I liked those itty bitty shrimps we used to get in the UK but I [Read More]
Incidentally, this is one of the oldest recipes on the blog and see that plate, that's made by one of my oldest friends in Australia. Nicki's not the oldest in age, in fact, she's the same [Read More]
Serves 6 (easily halved)
I am an avocado lover from way back. When I was younger I spent some time on a kibbutz in Israel. The kibbutz grew oranges, had a sock factory and had an avocado orchard. [Read More]
This soup is low in fat but big on flavour and packed full of veggies!
I have been on and off diets most of my adult life and all my best weight watching attempts have been at Weight [Read More]
These crepes are round, flat, tender and thin and can be filled with something sweet or savoury.
I like to think of myself as a bit of a Francophoile, in part because I have French heritage, in [Read More]
When I was a kid, we used to go to this totally amazing Greek restaurant in North London. I can't remember how but somehow my mum and her mate, ended up at the knees up on the opening [Read More]
This white bean dip is vegan, low iodine, gluten free, dairy free but full of flavour. Basically, all you need is a can of cannellini beans and a food processor/Thermomix and you're good to go! This [Read More]
Making your own dips is so quick and so easy and this delicious dip is no exception. This Sweet Chilli and Sour Cream Dip has it all, it's creamy, it's tangy and it's fresh. Don't be put off by the [Read More]
I have to say there are not many recipes that survived the journey from London to Sydney, but this is definitely one of them. It's survived the tests of both distance and time, because it's cheap, [Read More]