Ham, Zucchini and Cheese Muffins
Makes 12 large muffins This is one of the kale-a-licious recipes from Cooking with Kale by Rena Patten, and there was a copy up for grabs in my Birthday Giveaway. The competition has now closed, [Read More]
Meatless Monday – Thermomix Steamed Vegetarian Dumplings
Makes about 24 dumplings If I had to choose one food to eat for the rest of my life, it would have to be dumplings. I love them all, whatever the filling, big or small. I was pretty stoked with my [Read More]
Meatless Monday – Lentil Falafel with Garlic Yoghurt Sauce
Serves 4 I love felafel and I love lentils so I knew of course, I this recipe! Best of all, the felafel are baked not fried, so they taste good and they're good for you too! We like to serve these [Read More]
Pumpkin Hummus
Serves 4 My name is Sam and I am addicted to hummus. I could easily be the founder of HLA (HummusLovers Anonymous.) I've always liked the stuff, but it was only when I lived on a kibbutz in Israel [Read More]
Leda’s Fennel, Prawn and Citrus Salad
Serves 4 This is the perfect summer salad - so fresh and so tasty. The citrus and fennel go great together. This simple dish makes a sensational Summer starter. Ingredients 3 small fennel [Read More]
Smoked Salmon Canapes
Makes 16 If I had to describe my entertaining style, I think it would have to be rustic. Have you ever seen me lay a table or dish up dinner? I love entertaining but I'm not especially good at it. [Read More]
Meatless Monday – Spanish Potato Frittata
Serves 6 Lately, I've become quite obsessed with this frittata. Who knew potatoes and eggs could taste so good?! I actually changed the name from Tortilla de Patata to Spanish Potato Frittata [Read More]
Corn and Fetta Samosas
Makes 8 large samosas These tasty little pockets will go down a treat – make some and freeze some! Ingredients 2 cups (320g) frozen sweetcorn ½ cup (125ml) vegetable oil 2 teaspoons [Read More]
Chickpea, Tomato and Dukkah Salad
Serves 8 This salad is a total box ticker. It's super quick, super healthy, super tasty and super easy. You can literally make it in minutes. It's wholesome, colourful and makes an excellent [Read More]
Takashi’s Sauteed Zucchini with Lemon and Garlic
Makes a great addition to an anitpasto platter, or simply sensational all on it's own! Ingredients Zucchini Lemon Shredded Garlic Olive oil Salt and pepper How [Read More]
