Takashi’s Sauteed Zucchini with Lemon and Garlic

Antipasto Takashi StyleMakes a great addition to an anitpasto platter, or simply sensational all on it’s own!




Shredded Garlic

Olive oil

Salt and pepper


How to

  1. Slice zucchini with  vegetable peeler.
  2. Pan-fry zucchini with  shredded garlic and squeeze with lemon.
  3. Season with salt and pepper.
  4. Plate up and serve.


Other info

TIP: Zucchini is Australian for courgette!