Serves 4 (low iodine)
2 large ripe avocado pears (keep the stone)
1/4 small red onion
Juice 1/2 lemon or lime
1 fresh chilli , deseeded (optional)
1 clove garlic, peeled
Salt and pepper (use Kosher salt if low iodine)
- Add all ingredient to the TM bowl and mix for 5-10 seconds on speed 5 until a smooth purée is formed.
- Pour into serving dish – with avocado stone in the centre to help to retain the colour of the Guacamole. Cover tightly with cling film or foil and refrigerate if not serving immediately.
Prep and cooking time: 2 minutes