Meatless Monday – Vegetarian Sausage Rolls
Makes 24 These vegetarian sausage rolls taste so good, no one will miss the meat! I contemplated calling these "I can't believe they're not meat" Sausage Rolls because that's what everyone says [Read More]
Thermomix Puff Party Quiches
Makes 24 These are the little beauties everyone was raving about at Monica's last week. I found Liz's original recipe here and now they are my all time favourite party snack - just a bit bigger [Read More]
Meatless Monday – Lentil Falafel with Garlic Yoghurt Sauce
Serves 4 I love felafel and I love lentils so I knew of course, I this recipe! Best of all, the felafel are baked not fried, so they taste good and they're good for you too! We like to serve these [Read More]
Pumpkin Hummus
Serves 4 My name is Sam and I am addicted to hummus. I could easily be the founder of HLA (HummusLovers Anonymous.) I've always liked the stuff, but it was only when I lived on a kibbutz in Israel [Read More]
Thermomix Lemon Butter
Makes 2 medium jars When life gives you lemons, make lemon butter. One morning me and my neighbour Luce had an early morning Lemon Butter Convention (that's totally a thing) and as a [Read More]
Quiche Lorraine Frittata
Serves 3 This is a fine frittata - easy and versatile. It can be easily doubled to feed a crowd and eaten hot, warm or cold. It's super served up as a speedy supper and equally perfect for a [Read More]
Easy Thermomix Guacamole
Serves 4 (low iodine) Ingredients 2 large ripe avocado pears (keep the stone) 1/4 small red onion Juice 1/2 lemon or lime 1 fresh chilli , deseeded (optional) 1 clove garlic, [Read More]
Mini Cheese and Corn Quiches
Makes 24 There's so much to love about these rustic, little vegetarian quiches - they're quick, they're easy, they're yummy and they only have four ingredients! Plus they're super versatile because [Read More]
3 Ingrediet Mint Raita
This three ingredient mint raita is quick, easy and totally delicious. It's the perfect side to any curry and makes a great appetiser too served up with some crudites or poppadoms. You can make it [Read More]
Perfect Crepes
These crepes are round, flat, tender and thin and can be filled with something sweet or savoury. I like to think of myself as a bit of a Francophoile, in part because I have French heritage, in [Read More]
