This Mexican inspired vegetarian meal is cheap, easy and super delicious, and is just perfect for Meatless Monday! I have this theory that ugliest food tastes the best and this recipe (and the [Read More]
This month's reader recipe is a cracker - filled with mustard, chicken and cheese, these puff pastry scrolls are delicious warm or cold. I recently went back to do some relief teaching at my old [Read More]
Serves 4 (easily halved) Stuffed with chicken, mushrooms and leeks, these creamy filo parcels are a light and easy alternative to pie but just as delicious! It's no accident that I'm sharing [Read More]
Serves 4 (easily doubled) Red and green should always be seen, don't you think? This zesty vegetarian salad is low fat, low budget and can be thrown together with a handful of pantry and freezer [Read More]
This delicious vegetarian bean chilli topped with cornbread dumplings is cheap, cheerful and full of yum. Let me be clear, anything with dumplings gets my vote. I think I've actually used semantic [Read More]
Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]
Making your own dumplings is easy when you know how! These boiled pork dumplings are quick, easy and totally delicious. I am very excited about this month's Reader Recipe! It's no secret that I am [Read More]
Bake this delicious vegetarian frittata in a bundt tin for a show stopping delight that will please a crowd and feed a crowd. This month's recipe comes from my work friend, Mario. He's [Read More]
Serves 4 This dish may look ugly but this rich red wine stew topped with a cheesy muffin top tastes beautiful! I have always maintained that ugly food tastes the best, if you don't believe me, [Read More]
We just can't get enough of this pie packed full of meat and peas in a rich curried gravy and topped off with a puff pastry top. This pie combines two of my greatest food loves, curries and pies. [Read More]
