Makes 12 muffins
This is the last recipe post of the year and dare I say it, but I think I've saved the best 'til last! As you can see my adventures with marzipan continue. I can't stop and I won't [Read More]
Our "surrogate" parents were over from the UK last week and there was lots of eating, drinking and being merry. We've always called them our surrogates, which is most definitely stretching the truth [Read More]
It's no secret how much I love a brownie, in fact, I don't think I ever met a brownie I didn't like... And I've met a fair few.
I also love the colours of Christmas and when it comes to Christmas [Read More]
Makes 30-40 squares
First there was the Fantastic Fudge and then there was this. This will raise your fudge game to a whole new level. Fudgegasm guaranteed!
The fudge I make is pretty fantastic, [Read More]
Makes 24-30 (depending on shape and size of cutter)
Sandwiched together with jam and buttercream, these star-shaped biscuits are just jam-tastic!
There are no biscuits like British biscuits. [Read More]
Makes 16 small gingerbread men
For me, gingerbread is the taste of Christmas. But not everyone is a fan of gingerbread like me. That's okay though, because I'm more than happy to eat their share! [Read More]
I first fell in love with sticky date when I was backpacking around Australia. My travels took me to the Warrambungles (best place name ever!) where we stayed in a holiday park. Apart from [Read More]
These muffins are sugar and spice and all things nice, for me they taste like Christmas, but they're so delicious you can eat them at any time of year. They're not super sweet, so you [Read More]
A few weeks ago I was invited to an event. It was called Make It Merry. It was an event presented by Spotlight. And it was all about Christmas. That's a hat trick of happiness right there.
Have you [Read More]