Thermomix Hainanese Ginger Dip

Thermomix Hainanese Ginger Sauce

Some might say that Hainanese Chicken and rice isn’t Hainanese Chicken and rice without this delicious dip.



120g  ginger

50g eschalots, peeled

100g sunflower oil

1/2 teaspoon salt.


How to

  1. Place ginger and eschalots into the TM bowl, and mince for 5 seconds on speed 7.
  2. Add oil and salt, blend for 20 seconds on speed 8.
  3. Scrape down the sides of the bowl, then cook for 5 minutes at 100 degrees celcius on speed 2.
  4. Cool, then serve with chicken rice.

Other info

Prep time: 5 minutes   Cooking time: 6  minutes

Reference: A Taste of Asia Cookbook Thermomix