Taking Stock – October 2018

This month has been absolutely epic. I've divided my time between London and Lincoln and Sydney and San Francisco, hopped time zones like a boss and have had quality time with my some of my favourite [Read More]

Raspberry and Walnut Crumble Slice

Everyone will love this fruity slice filled with raspberries and topped with a cinnamon and walnut crumble. It's egg free but full of yum and delicious served cold as a teatime treat or served warm as [Read More]

She’s So Inspiring – Mary Karrh

My life has been touched by some uber amazing women whose passion for life and the way they  choose to live it have really inspired me.  A few years ago, I started the She’s So Inspiring series to [Read More]

101 Books in 1001 Days: 61 – 70

Well, it doesn't seem that long ago since I hit publish on my last update of 101 Books in 1001 Days. What can I say? I'm a voracious reader! I'm also a very light reader and have enjoyed some really [Read More]

Date and Walnut Slice

Everyone will go nuts for this dairy-free date and walnut slice. It's quick, easy and totally delicious. The only problem with this slice is that it tastes too good and every time I make it, it [Read More]

10 on 10 October

Before I crossed the international date line and then crossed hemispheres, I had a very busy (and very delicious) month in the kitchen. Every month this year, I've made 10 old recipes new again and [Read More]

Words of Wisdom and a 7th Cancerversary

Photo by Travis Blessing on Unsplash 7 is my lucky number and it's been 7 years (tomorrow) since I said farewell to my thyroid. As you can see from the obligatory post op pic, I wasn't unhappy about [Read More]

Steph’s Easy Pork Dumplings

Making your own dumplings is easy when you know how! These boiled pork dumplings are quick, easy  and totally delicious. I am very excited about this month's Reader Recipe! It's no secret that I am [Read More]