Cathy’s Egg-Free Lemon Drizzle Cake

This month's reader recipe is a delicious lemon drizzle cake, egg-free, marvellously moist and with a lovely pop of lemon and a rich caramel flavour. The humble lemon drizzle cake has had a few [Read More]

Afternoon Tea With a View at Halekulani

Afternoon tea - scones, sarnies, endless cups of tea and delicious sweet treats - what's not to love? I can't think of a better way to while away an afternoon, especially at the Halekulani hotel where [Read More]

Jammy White Chocolate Blondies

Rich and creamy white chocolate blondie with swirls of raspberry jam and topped with my one of my all time favourite biscuits, the Jammie Dodger (or for the Australians amongst us, the Raspberry [Read More]

Taking Stock – May 2019

I don't know about you but I can't believe that we're half way through the year already! May went by fast and it was mostly full of fabulous with an equal amount of work, play and holidaze! Before I [Read More]

Recent Reads – May 2019

Photo by Nicole Honeywill on Unsplash I've read more than 25 books this year and am half way to my goal of reading 50 books in 2019. When it comes to reading I'm a bit of an [Read More]

35 Things to See and Do in San Francisco

Man, I love San Francisco so much. I've left my heart there not once but multiple times. There is literally so much to see and do in San Francisco that no matter how many times I go back, I never get [Read More]

Old-Fashioned Apple Crumble

This is the ultimate apple crumble recipe - a sweet apple and cinnamon filling topped off with a crunchy crumb topping. It's perfect for a cold winter evening or any evening come to that! You might [Read More]

Taking Stock – Waikiki 2019

I'm at Honolulu airport waiting to fly back to Sydney. As it happens, we had a bonus day of holiday as our Jetstar flight was delayed by 24 hours. Of course, we did what any holiday loving person [Read More]

Lamb Samosa Pie

This is food fusion at it's finest - lamb samosa served in the form of a pie. It makes for some delicious Indian inspired comfort food, let me tell you! Since I got my pie maker, I've been even [Read More]