We've been watching the War on Waste. Have you seen it? I was horrified to see that the average Aussie family throws out 1 tonne of food a year at a cost of $3,500. Wowzers! We rarely [Read More]
Cuts into 20 squares
This recipe has been what I call a "sitter" because I've been sitting on it for ages, not because it isn't good, quite the opposite in fact, it's just too good. So good that it [Read More]
Last week when we returned from our big adventure up the coast, we were welcomed with a citrus bounty from my neighbour's family property. There were outsize lemons, lovely limes and some awesome [Read More]
Have you heard of OCS - Only Child Syndrome? Well, I have it and I have it bad. I've been living with OCS and after years of practice have the affliction under control. However, there are occasions [Read More]
These festive brownies have the classic Christmas trifecta of pistachio, cranberry and white chocolate.
It's no secret how much I love a brownie, in fact, I don't think I ever met a brownie I [Read More]
So many exciting things happened while we were overseas, both at home and away. One of those exciting things was that my friend Amanda from Cooker and a Looker published her very own cookbook. How [Read More]
There's so much to love about the Kangaroo House; the view, the serenity, the roos and of course, the food! It's pretty remote (at least by this city girl's standards) with the nearest restaurants and [Read More]
This will make one large heart shaped or two small heart shaped pavlovas.
Up until a month ago, I had never made a pavlova. Ever. That all changed when the lovely Leonie shared her never-fail [Read More]
So last year, I did this round up with five of my favourite Australia Day recipes and mighty fine they were too. I promised myself that by this Australia Day not only would I be a "real" Australian, [Read More]