While I’m living it large in California, some of my favourite bloggers have generously offered to share their favourite recipes on the blog. Praise be to these lovely ladies for helping me out and [Read More]
We've been watching the War on Waste. Have you seen it? I was horrified to see that the average Aussie family throws out 1 tonne of food a year at a cost of $3,500. Wowzers! We rarely [Read More]
Cuts into 20 squares
This recipe has been what I call a "sitter" because I've been sitting on it for ages, not because it isn't good, quite the opposite in fact, it's just too good. So good that it [Read More]
Last week when we returned from our big adventure up the coast, we were welcomed with a citrus bounty from my neighbour's family property. There were outsize lemons, lovely limes and some awesome [Read More]
Have you heard of OCS - Only Child Syndrome? Well, I have it and I have it bad. I've been living with OCS and after years of practice have the affliction under control. However, there are occasions [Read More]
These festive brownies have the classic Christmas trifecta of pistachio, cranberry and white chocolate.
It's no secret how much I love a brownie, in fact, I don't think I ever met a brownie I [Read More]
So many exciting things happened while we were overseas, both at home and away. One of those exciting things was that my friend Amanda from Cooker and a Looker published her very own cookbook. How [Read More]
There's so much to love about the Kangaroo House; the view, the serenity, the roos and of course, the food! It's pretty remote (at least by this city girl's standards) with the nearest restaurants and [Read More]
This will make one large heart shaped or two small heart shaped pavlovas.
Up until a month ago, I had never made a pavlova. Ever. That all changed when the lovely Leonie shared her never-fail [Read More]