Cuts into 16 squares
This egg-free slice with it's buttery, coconut base topped with a chocolate coconut ice topping is totally old skool and totally delicious.
I adapted this recipe from the [Read More]
I love this cake - it's one of the first recipes I ever published and it's one of my favourites, even now. It’s just so easy to bake, works well as a large cake or cupcakes and it’s [Read More]