I bake when I'm happy, I bake when I'm sad, I bake when I'm bored and I bake when I'm mad. I don't think I have ever said, "I don't feel like baking today." Saying no to baking is not in my DNA. [Read More]
Cuts into 16 squares
This egg-free slice with it's buttery, coconut base topped with a chocolate coconut ice topping is totally old skool and totally delicious.
I adapted this recipe from the [Read More]
Packed with veg, this quick and easy chicken stir fry is a healthy version of the Chinese restaurant classic.
I love a good sweet and sour dish as much as the next person but the batter and the [Read More]
I'm a bit conflicted. I am not at all ready for it to be the last month of the year but I am totally ready to crack open my advent calendar and fully embrace all things Christmas. Actually, scrap that [Read More]
While everyone is getting stuck into a new month, I'm still looking back at the old one!
August 2022 - my last full month in Australia and what a ride it's been! I spent most of the month with my [Read More]
These malty chocolate squares are the most delicious sweet treat and go great with a cuppa!
This slice was inspired by my Weetbix loving godson, Jack. At the end of last year, he was coming for [Read More]
Forget the tricks this Halloween and treat yo'self with this fully loaded rocky road. It's frighteningly good.
Truth be told, I've never really been into Halloween but my friend Lorraine AKA Not [Read More]
Pinch, punch, it's the fourth day of the month! I'm a bit late with ye olde taking stock but even so before I jump feet first into October, I'm going to take some time to look back on the month that [Read More]
With it's gingery biscuit base topped with a zesty cream filling - everyone will love this easy make ahead dessert.
I always thought Key Lime Pie was too tricky to make but actually I couldn't be [Read More]