If you’re looking for the ultimate one dish wonder, then I think you might have found it! This dish is simple, colourful and easy to throw together. It’s like a festival of colour on the plate and with the flavours of the garlic, pancetta, olives and fresh basil, it’s like a party in your mouth.
Whether you’re entertaining or just want a simple but delicious weeknight dinner, this will tick all your boxes! Winner, winner, chicken dinner!
250g medley tomatoes, halved
120g flat mild pancetta, roughly chopped
8 cloves garlic, peeled
1 tablespoon olive oil
4 x 200g chicken breast fillets, trimmed
½ cup (80g) olives, black or mixed
Cracked black pepper
Basil leaves and finely grated parmesan, to serve
- Preheat oven to 200 C/180C fan-forced. Line a large baking dish with baking paper.
- Place the tomato, pancetta, garlic and oil in the baking dish, and toss to combine. Bake for about 25 minutes.
- Add the chicken and olives to the dish and season with black pepper. Bake for 20 minutes or until chicken is tender and cooked through.
- Place on serving plates , top with basil and finely grated parmesan.