Caramelised Carrots

Serves 6


1 tablespoon olive oil

20g butter

4 medium (480g) carrots, sliced thickly

1 tablespoon white sugar

1 tablespoon finely chopped fresh flat-leaf parsley

2 teaspoons balsamic vinegar


How to

  1. Heat the oil and butter in a large frying pan; cook carrots, covered, over low heat until just tender.
  2. Add sugar; cook, stirring constantly, for about 10 minutes or until carrots caramelise. Stir in parsley and vinegar.

Other info

Prep and cooking time: 30 minutes

TIP! This recipe can be made several hours ahead; reheat just before serving.

Reference: The Australian Women’s Weekly Christmas and Holiday Entertaining 2010/11