Donna Hay’s No-Fuss Banana Caramel Pudding

Serves 8


175g butter, softened and chopped

1cup (175g) brown sugar

½  cup (110g) caster (superfine) sugar

½ teaspoon ground cinnamon

1 cup mashed banana

3 eggs

2  cups (300g) self-raising flour, sifted

½  teaspoon baking powder

Caramel sauce

1 ½ cups (375 ml) single (pouring) cream

¾ cup (135g) brown sugar


How to

  1. Preheat oven to 170C (325 F).
  2. To make the pudding, place the butter, sugars, cinnamon, banana, eggs, flour and baking powder in the bowl of an electric mixer and beat on medium speed for 1 minute or until just combined.
  3. Pour the mixture into a greased 28cm x  8cm loaf tin lined with non-stick baking paper and bake for 1 hour or until cooked when tested with a skewer.
  4. To make the caramel sauce, place the cream and brown sugar in a saucepan and simmer for 10 minutes or until thickened.
  5. Slice the pudding and pour over the warm sauce. Yum!

Reference:  Fast, Fresh, Simple, Donna Hay