300g gai lan (Chinese broccoli), cut into 5cm lengths
1 medium red capsicum (200g) sliced thickly
1 large carrot (180g), sliced thickly
150g snow peas, trimmed
2 tablespoons light soy sauce
1cm fresh piece ginger (5g), grated
1 fresh small red thai chilli, chopped finely
½ teaspoon sesame oil
- Cook gai lan, capsicum and carrot in large baking-paper lined steamer, over large saucepan of simmering water for 3 minutes. Add snow peas; cook about 2 minutes or until vegetables are tender.
- Meanwhile, combine remaining ingredients in a screw-top jar; shake well.
- Serve veggies drizzled with dressing.
Prep time and Cooking time: 15 minutes
Reference: The Australian Women’s Weekly