7 large (1.3kg) carrots
2 teaspoons honey
2 green onions (green shallots), sliced thinly
¼ teaspoon allspice or ground cinnamon
- Peel and trim carrots; cut in half crossways. Thickly slice each piece lengthways, then cut into 1cm strips.
- Cook carrots in a large saucepan of boiling water until just tender; drain.
- Heat butter in same saucepan, add honey, onion and allspice; cook, stirring, until melted. Return carrots to pan; toss to combine.
Prep and cooking time: 20 minutes
Reference: The Australian Women’s Weekly Christmas and Holiday Entertaining 2009/2010