Carrots with Spiced Butter

Serves 10


7 large (1.3kg) carrots

80g butter

2 teaspoons honey

2 green onions (green shallots), sliced thinly

¼ teaspoon allspice or ground cinnamon


How to

  1. Peel and trim carrots; cut in half crossways. Thickly slice each piece lengthways, then cut into 1cm strips.
  2. Cook carrots in a large saucepan of boiling water until just tender; drain.
  3. Heat butter in same saucepan, add honey, onion and allspice; cook, stirring, until melted. Return carrots to pan; toss to combine.

Other info

Prep and cooking time: 20 minutes

Reference: The Australian Women’s Weekly Christmas and Holiday Entertaining 2009/2010