3/4 cup (110g) plain (all-purpose) flour
3 eggs, beaten lightly
1 cup (250ml) milk
- Grease 6 hole muffin pan. Place pan in the oven. Preheat oven to 220 C/ 425 F.
- Meanwhile, whisk flour and egg and milk in large jug until smooth; season.
- Strain batter into preheated pan holes. Bake about 20 minutes or until golden.
Prep time and Cooking time: 25 minutes