Adam’s Anchovy Swirls

Adam's Anchovy Swirls

These bite-sized pastries are simple to prepare and impossible to resist!


2 sheets of puff pastry
2 jars of anchovies

How to

1. Preheat oven to 200 C/180C fan-forced.

2. Drain anchovies in a sieve reserving some of the oil.

Adam's Anchovy Swirls

3. Lay the puff pastry on a floured surface. Cut  the pastry into 1cm strips and then cut strips in half horizontally.

Adam's Anchovy Swirls

4. Put 3/4 of an anchovy on each strip and roll it up into a swirl.

5. Bang into the oven for 30 minutes or until golden brown.