16 green grapes, halved
16 black grapes, halved
2 cups (500ml) apple juice
- Scatter grapes evenly into eight 1/3 cup capacity iceblock moulds.
- Pour apple juice over grapes. Insert sticks. Freeze for 6 hours, until set.
- Dip base of moulds into hot water to remove iceblocks.
Prep time: 10 minutes Freezing Time: 6 hours
TIP! A squared shape and straight sides make unmoulding easier. Set on a flat surface when freezing.
Reference: BBC Australian Good Food Magazine February 2012