Apple and Grape Pops

Apple and Grape Pops

makes 8 


16 green grapes, halved

16 black grapes, halved

2 cups (500ml) apple juice


 How to

  1. Scatter grapes evenly into eight 1/3 cup capacity iceblock moulds.
  2. Pour apple juice over grapes. Insert sticks. Freeze for 6 hours, until set.
  3. Dip base of moulds into hot water to remove iceblocks.


Other info

Prep time: 10 minutes  Freezing Time: 6 hours

TIP!  A squared shape and straight sides make unmoulding easier. Set on a flat surface when freezing.

Reference: BBC Australian Good Food Magazine February 2012