Turkish Delight Sundae

Turkish Delight SundaeServes 6


150g raspberries

1 litre vanilla ice cream

55g chocolate-coated turkish delight bars, chopped coarsely

½ cup (70g) unsalted pistachios, roasted, chopped coarsely

How to

  1. Blend or process raspberries until smooth.
  2. Layer vanilla ice-cream, raspberry puree, turkish delight and pistachios in serving glasses.


Other info

Prep and Cooking time: 10 minutes


Tip!  Use either fresh or thawed frozen raspberries for the sundae.


Reference: The Australian Women’s Weekly Just Four Ingredients Fast