Donna Hay’s Caramelised Apple Pies

Caramelised Apple PiesServes 4

Nice as pie! These are easy to make and totally delicious. A little piece of caramel heaven!


4  x 200g sheets store-bought puff pastry, thawed

4 small apples, cored and thinly sliced

90g butter, melted

½ cup (90g) brown sugar

1 teaspoon ground cinnamon

Vanilla ice-cream to serve


How to

  1. Preheat oven to 180 C / 160C fan-forced.
  2. Cut 4 x 15cm rounds to fit 4 x 12cm round pie dishes.
  3. In a medium bowl, toss the apples with the butter, sugar, and cinnamon.
  4. Arrange the apples on top of the pastry and bake for about 30 minutes or until the apples are soft and caramelised.
  5. Serve warm with vanilla ice-cream or cream.

Reference:  Fast, Fresh, Simple, Donna Hay