Spinach Couscous

Spinach CouscousServes 4



1 ½ cup (300g) couscous

1 ½ cups (375ml) vegetable stock

20g butter

80g baby spinach leaves, sliced thinly



How to

  1. Bring stock to the boil and add the couscous. Remove from heat and stir with a fork.
  2. Cover pan and stand about 5 minutes or until liquid has been absorbed, fluffing with fork occasionally.
  3. Stir butter and spinach into couscous.


Other info

Prep and Cooking time: 10 minutes