1 ½ cup (300g) couscous
1 ½ cups (375ml) vegetable stock
80g baby spinach leaves, sliced thinly
- Bring stock to the boil and add the couscous. Remove from heat and stir with a fork.
- Cover pan and stand about 5 minutes or until liquid has been absorbed, fluffing with fork occasionally.
- Stir butter and spinach into couscous.
Prep and Cooking time: 10 minutes