Raspberry Squares

Raspberry Squares

I tried these out when I returned from a long haul holiday and wanted to ward off jet lag! I love that this recipe uses only store cupboard ingredients and it’s quick, cheap and simple to make… and it tastes delicious!


2 cups (200g) quick oats

1 cup (220g) firmly packed brown sugar

1 cup (150g) plain  (all-purpose) flour, sifted

1 teaspoon baking powder

3/4 cup (185g) unsalted butter, melted

3/4 cup (240g) raspberry jam

How to

  1. Preheat oven to 180C / 160C fan-forced.  Lightly grease a 20cm x 30cm lamington tin and line with baking paper.
  2. Combine oats, sugar, flour and baking powder in a mixing bowl. Add the melted butter and mix well. Press half the mixture into the tin and spread with   jam.
  3. Crumble over the remaining mixture and bake for about 30 minutes or until golden.
  4. Remove from the oven and cool in the tin before cutting into squares.


Other info

Prep and Cooking time: 40 minutes