I tried these out when I returned from a long haul holiday and wanted to ward off jet lag! I love that this recipe uses only store cupboard ingredients and it’s quick, cheap and simple to make… and it tastes delicious!
2 cups (200g) quick oats
1 cup (220g) firmly packed brown sugar
1 cup (150g) plain (all-purpose) flour, sifted
1 teaspoon baking powder
3/4 cup (185g) unsalted butter, melted
3/4 cup (240g) raspberry jam
- Preheat oven to 180C / 160C fan-forced. Lightly grease a 20cm x 30cm lamington tin and line with baking paper.
- Combine oats, sugar, flour and baking powder in a mixing bowl. Add the melted butter and mix well. Press half the mixture into the tin and spread with jam.
- Crumble over the remaining mixture and bake for about 30 minutes or until golden.
- Remove from the oven and cool in the tin before cutting into squares.
Prep and Cooking time: 40 minutes