Chunky Chocolate Chip Cookies

 Chunky Chocolate Chip Cookies

Makes 36

Love at first bite – guaranteed! M&Ms mega and more-ish!


125g butter, softened

1 teaspoon vanilla extract

1 ¼ cups (275g) firmly packed brown sugar

1 egg

1 cup (150g) plain flour

¼ cup (35g) self-raising flour

½ teaspoon bicarbonate of soda

1/3 cup (35g) cocoa powder

½ cup (100g) peanut M&Ms

½ cup (70g) chocolate M&Ms

½ cup (75g) milk chocolate melts

How to

  1. Heat oven to 180C/160C fan-forced/gas 4. Cove two baking trays with baking paper.
  2. Beat  butter, extract, sugar and egg in a small bowl with electric mixer until smooth (do not overmix.)Transfer mixture to large bowl; mix in sifted combined dry ingredients then all the chocolates.
  3. Place level tablespoons of mixture onto trays; allowing 5cm between each cookie. Bake for about 10 minutes. Stand cookies 5 minutes; transfer to wire rack to cool.

Other info

Prep and Cooking time: 30 minutes   (+ cooling time)


Reference: The Australian Women’s Weekly Cakes, Biscuits and Slices