Makes a great addition to an anitpasto platter, or simply sensational all on it’s own!
Ingredients
Zucchini
Lemon
Shredded Garlic
Olive oil
Salt and pepper
How to
- Slice zucchini with vegetable peeler.
- Pan-fry zucchini with shredded garlic and squeeze with lemon.
- Season with salt and pepper.
- Plate up and serve.
Other info
TIP: Zucchini is Australian for courgette!
