This is fast and full of flavour. The lime, soy sauce and sweet chilli work so well together giving this stir fry a sweet, citrusy kick!
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon lime juice
2 tablespoons sweet chilli sauce
1 teaspoon soy sauce
400g chicken breast, sliced thinly
150g green beans, trimmed and halved
1 red onion, roughly chopped
2 garlic cloves, crushed
Steamed rice, to serve
- Combine the soy sauce, sweet chilli sauce and lime juice in a small jug.
- Heat 1 tablespoon of oil in a wok or large frying pan.
- Season the chicken and toss with a teaspoon of soy sauce. Stir fry the chicken for 2-3 minutes, until sealed. Remove the chicken from the wok.
- Heat the remaining oil in the same wok on a high heat. Cook onion, garlic and beans for 2-3 minutes, until just tender. Add the chicken and sweet chilli mix, and stir-fry for 3 minutes, until the sauce has thickened and chicken is just cooked through.
- Serve with rice.