1 tablespoon rice or lentils
1 teaspoon sugar
1 piece lemon or orange rind
2cm square fresh ginger, roughly chopped
250g-350g carrots, peeled and roughly chopped
1 small red onion, peeled and halved
300ml water with 1-2 tablespoons of Thermomix Vegetable Stock Concentrate)
Salt and freshly ground pepper
1 good size sprig of coriander
- Place rice or lentils, sugar, rind and ginger into TM bowl and grind for 10-20 seconds on speed 9.
- Add carrots and onion and chop for 5 seconds on speed 7.
- Add stock, milk, salt, pepper, butter and coriander. Mix for a few seconds on speed 6 to combine and cook for 12 minutes at 100C on speed 1.
- Blend for 30 seconds by slowly going from speed 1 to speed 9.
Prep time: 5 minutes Cooking time: 12 minutes
TIP! Use a little less water/milk if you prefer a thicker soup.
Adapted from: Everyday Cooking… For Every Family Thermomix