Olive Tuna Pasta a la Thermie

Olive Tuna Pasta a la Thermie

Serves 4

We’ve tried a lot of tuna pasta variations in our time, but this one is the best by far! The wine and lemon add some real subtlety to the velvety smooth sauce. What a marvellous midweek supper!


Zest of 1 lemon

50g parmesan cheese

2 cloves garlic

50g oil

400g can diced tomatoes

50-100g white wine

500g water

2  tablespoon Thermomix Vegetable Stock Concentrate

250-300g Penne pasta or similar short pasta

400g can tuna

30g pitted black olives


How to

  1. Place lemon zest and parmesan cheese into TM bowl and chop for 10-15 seconds on speed 8. Set aside.
  2. Place garlic in bowl and chop for  5 seconds  on speed 7.  Scrape down sides of bowl, add oil and sauté for 2 minutes  at 100C on speed 1.
  3. Add tomatoes, wine, water and stock  and cook for 10 minutes at 100C on speed 1.
  4. Add pasta and tuna  and cook for 10-12 minutes at 100C on Reverse + speed soft.
  5. Add olives at the very end of cooking time and incorporate for 5-10 seconds  on Reverse + speed soft.
  6. Serve with parmesan  mix and lemon wedges.

Other info

Prep time: 5 minutes   Cooking time: 22 minutes

Adapted from: Everyday Cooking… For Every Family Thermomix