800g potatoes, scrubbed, cut into chips
2 tablespoons olive oil
1/3 cup (50g) fresh breadcrumbs
2 tablespoons chopped flat-leaf parsley
zest of 1 lemon
4 x 150g firm white fish fillets
- Heat oven to 220C/200C fan. Pat chips dry on kitchen paper, then lay in a single layer on a large baking tray. Drizzle one tablespoon of oil and season. Bake for 35-40 minutes, turning once, until golden and tender.
- Meanwhile, mix together breadcrumbs, parsley and lemon zest in a bowl. Season. Place fish in a shallow ovenproof baking dish. Scatter breadcrumb mixture over fish, and drizzle with remaining oil. Bake for 10 minutes, until fish is cooked through and topping is golden.
- Serve with chips.
Prep time: 15 minutes Cooking time: 35-40 minutes
Reference: Australian BBC Good Food Magazine July 2012