Oven-Baked Fish and Chips

Serves 4


800g potatoes, scrubbed, cut into chips

2 tablespoons olive oil

1/3 cup (50g) fresh breadcrumbs

2 tablespoons chopped flat-leaf parsley

zest of 1 lemon

4 x 150g firm white fish fillets


How to

  1. Heat oven to 220C/200C fan. Pat chips dry on kitchen paper, then lay in a single layer on a large baking tray. Drizzle one tablespoon of oil and season. Bake for 35-40 minutes, turning once, until golden and tender.
  2. Meanwhile, mix together breadcrumbs, parsley and lemon zest in a bowl. Season. Place fish in a shallow ovenproof baking dish.  Scatter breadcrumb mixture over fish, and drizzle with  remaining oil. Bake for 10 minutes, until fish is cooked through and topping is golden.
  3. Serve with chips.

Other info

Prep time: 15 minutes   Cooking time: 35-40 minutes

Reference: Australian BBC Good Food Magazine July 2012