The baked rhubarb is awesome on it’s own, but why not take a step into rhubarb heaven, and make a mess?!
1 bunch rhubarb
2 tablespoons caster sugar
Grated zest of 1 lime
1 teaspoon vanilla extract
FOR THE RHUBARB MESS
Whipped cream (with a dash of vanilla)
Mixed berries, to garnish
1. Preheat oven to 180C.
2. Cut rhubarb into 3 inch sticks making sure all lengths are equal. Cover in sugar, lime and vanilla and rest for 30 minutes.
FOR RHUBARB MESS
1. Arrange sticks of rhubarb around the edge of a stemless wine glass or tumbler.
2. Put layers of crushed meringue and whipped cream in the centre.
3. Top with some mixed berries.
Prep time: 20 minutes Cooking time: 20 minutes plus 30 minutes resting
TIP! Brown sugar meringues add another delicious dimension to this dish.
Reference: Mumu Grill http://mumugrill.com.au/