A terrific twist on an old classic!
2 loaves stale bread (we used two big turkish breads)
¼ cup caster sugar
14 dark chocolate buttons
1. Preheat oven to 190C.
2. Finely slice bread.
3. Whisk cream, eggs and sugar. Submerge bread in mixture.
4. Lay bread covering the base of the pan/ramekin. Place chocolate inbetween bread.
5. Lay bread in an additional layer.
6. Bake for 45 minutes.
7. Pudding should rise and be light brown.
Prep time: 10 minutes Cooking time: 45 minutes
TIP! It’s really important that the bread is stale. Experiment with different types of bread; croissants, brioche, Turkish bread and even sandwich loaf work well in this recipe.
Reference: Mumu Grill http://mumugrill.com.au/