Mumu Passionfruit Cheesecake

Passionfruit Cheesecake with Pineapple Salsa, Mumu Grill

Serves 4

This is the champion of cheesecakes! No gelatine and no baking necessary!  Make it in minutes! What’s more, it tastes as good as it looks!


2 tablespoons cream cheese

2 tablespoons ricotta

2 tablespoons Mascarpone

2 tablespoons organic sugar

2 tablespoons passionfruit syrup


2 Shortbread biscuits

2 Gingersnap biscuits

Melted butter


2 slices fresh pineapple

A few mint leaves

Small piece of red chilli,

½ kiwi fruit


How to

Crush biscuits to medium either using a food processor, pestle and mortar or Ziploc bag and rolling pin.

Crushing biscuits, Mumu Grill
Chop all salsa ingredients finely and mix in a bowl with a little passionfruit syrup.

Pineapple Salsa, Mumu Grill

Mix cream cheese, ricotta, mascarpone, passionfruit and sugar using wooden spoon or electric mixer until smooth.

Making the cheese filling, Mumu Grill
Place biscuit base on base of glass. Top with cream cheese and then the pineapple salsa.
Chill for 1-2 hours before serving.

Other info

Preparation  time: 20 minutes  Chilling time: 1-2 hours

TIP! This dessert looks great in a Martini glass or a tumbler. You can also layer this dessert with layers of crumbs and cheese. Top with the salsa!

Reference: Mumu Grill