This is the champion of cheesecakes! No gelatine and no baking necessary! Make it in minutes! What’s more, it tastes as good as it looks!
2 tablespoons cream cheese
2 tablespoons ricotta
2 tablespoons Mascarpone
2 tablespoons organic sugar
2 tablespoons passionfruit syrup
FOR THE BISCUIT CRUMB
2 Shortbread biscuits
2 Gingersnap biscuits
FOR THE PINEAPPLE SALSA
2 slices fresh pineapple
A few mint leaves
Small piece of red chilli,
½ kiwi fruit
Crush biscuits to medium either using a food processor, pestle and mortar or Ziploc bag and rolling pin.
Mix cream cheese, ricotta, mascarpone, passionfruit and sugar using wooden spoon or electric mixer until smooth.
Preparation time: 20 minutes Chilling time: 1-2 hours
TIP! This dessert looks great in a Martini glass or a tumbler. You can also layer this dessert with layers of crumbs and cheese. Top with the salsa!
Reference: Mumu Grill http://mumugrill.com.au/