Thermomix Beef Stroganoff

Thermomix Beef Stroganoff

Serves 4

Yum! A taste ticket back to the 1970’s and it still tastes as good as I remember!


1 onion, peeled and halved

30g butter

500g Tenderloin fillet cut into 2.5cm strips

120g mushrooms, washed and halved

2 tablespoons tomato paste

100g white wine

100g water plus 1 tablespoon TM Vegetable Stock Concentrate

1 tablespoon cornflour

1 teaspoon Dijon mustard

120g sour cream

1 tablespoon paprika

¼ teaspoon cayenne paper

1 teaspoon salt

Fresh parsley to garnish


How to

  1. Place onion into TM bowl and chop for 5 seconds on speed 7..
  2. Add butter and cook for 2 minutes at 100C on speed 1.
  3. Place remaining ingredients, except parsley into TM bowl and  cook for 20 minutes at 100C on Reverse + speed soft.
  4. Garnish with parsley and serve with mashed potatoes.

Other info

Prep time: 10 minutes   Cooking time: 22 minutes

Adapted from: Everyday Cooking… For Every Family Thermomix