Thermomix Banana Coconut Bread

Thermomix Banana and Coconut Bread

Makes 10 slices

It’s no secret that I’m a bit obsessed with banana bread. Just enter “banana bread” in the search box and you’ll find out why. If I remember rightly, I don’t think I ever had eaten banana bread until I came down under in 2002 but I’ve been making up for lost time every since.

I have commitment issues so I obviously cannot stick to just one recipe, I am inclined to love them all! I found this on the Thermomix Recipe Community and it’s one of my favourites, because value added coconut and not a lot of butter! And let’s not forget that cinnmaon sugar topping! It’s the tops!

Do you love banana bread too? Have you got a go-to recipe?


40g butter

160g brown sugar

230g ripe bananas (about 3 bananas or 1 cup)

1  egg

250g self raising flour

1 teaspoon baking powder

2 tablespoon milk

50g dessicated coconut


1 tablespoon sugar

1 teaspoon ground cinnamon

How to

  1. Preheat oven to 180cC/160C fan-forced. Grease and line base of a loaf tin.
  2. Place butter, sugar, egg and banana in TM bowl and mix on speed 5 for 10 seconds then scrape down sides.
  3. Add flour, baking powder, coconut and milk  and mix on speed 5 for 4 seconds or until combined. Pour mix into loaf tin.
  4.  Mix topping ingredients and sprinkle over the top of the top.
  5. Bake for 40-45 minutes or until golden brown

Other info

Prep time: 1  minute   Cooking time: 45 minutes