Serves 2 very generously
This is the ultimate comfort food. Lightly spicy and with a rich, creamy texture – yet, it’s dairy free! A low GI, hi-fibre soup-er-bowl! If you want Soup Express, check out the Thermomix conversion here.
350g diced butternut pumpkin and sweet potato
750 ml chicken or vegetable stock
½ teaspoon cinnamon
¼ teaspoon mace or nutmeg
Freshly ground pepper
4 teaspoons buttermilk or a dollop of sour cream, optional
- Put the pumpkin and kumara in a large saucepan with the hot stock and the spices.
- Bring to the boil and simmer for about 15 minutes or until the veggies are tender. Add some pepper to taste.
- Puree the soup with a stick blender. Pour the blended soup into bowls and garnish with some swirls of buttermilk or a dollop of sour cream if you like.
Prep time: 5 minutes Cooking time: 20 minutes
Reference: Nigella Express Nigella Lawson