These muffins are super easy and super delicious and can be whipped up at a moment’s notice. Best of all, they’re easy to make without a Thermomix too. You can find the regular recipe here.
300g self-raising flour
165g firmly packed brown sugar
125g vegetable oil
100g frozen berries
170g white chocolate chips
- Preheat oven to 190C /170C fan-forced. Grease or line a 12-cup muffin tray.
- Pour all the liquid ingredients into the TM bowl. Mix for 10 seconds on speed 5.
- Add the flour, sugar and the chocolate chips into TM bowl. Mix for 5 seconds on speed 4, using the spatula to mix. Don’t over mix! Remember a lumpy mixture makes the best muffins! Gently stir through the berries with the spatula.
- Use an ice cream scoop to spoon the mixture into the prepared muffin cases and then bake for 15-20 minutes until golden.
Prep Time: 3 minutes Cooking time: 15- 20 minutes