This soup is quick, simple and totally delish!
We had a seriously soggy snap in Sydney last week and the mercury dropped as well as the rain. The weather outlook was a bit miserable but I was so kind of happy because it was perfect soup weather.
This broccoli and potato combo is my kind of soup making because it has a short list of simple ingredients and three simple steps, just cook, blend and go!
This soup is green but it’s not mean! I hope you love this as much as me – it’s just soup-er!
What’s your go-to winter warmer? Do you have a favourite soup combo?
Serves 2 generously
200g broccoli florets, chopped into small chunks
250g potatoes, peeled and roughly chopped
1 tablespoon Thermomix Vegetable Stock Concentrate
2 tablespoons sour cream
- Place broccoli, potatoes, stock and water into TM bowl and cook for 18 minutes at 100C on speed 2. Check that the potatoes are cooked through, if not, cook for a further 2 minutes at 100C on speed 2.
- Blend slowly for 40 seconds by slowly going from speed 1 to speed 9.
- Season well and add sour cream. Blend for 30 seconds on speed 4.
- Serve and enjoy!
Prep time: 5 minutes Cooking time: 15 minutes