Kate’s Caramel Anzac Slice
Take your ANZAC baking to the next level with this delicious slice with anANZAC biscuit base, golden caramel middle and Anzac crumble topping - it's truly irresistible. It's no secret that I've [Read More]
Take your ANZAC baking to the next level with this delicious slice with anANZAC biscuit base, golden caramel middle and Anzac crumble topping - it's truly irresistible. It's no secret that I've [Read More]
When my friends Joan and Beverley were visiting from the UK, I made it my mission to introduce them to all my favourite Australian foods. I knew they loved Caramello Koalas and Cherry Ripes [Read More]
I know it's not Anzac Day but I concocted this recipe on Anzac Day Eve and I couldn't possibly wait until next year to share. We were meeting our friends for breakfast on Anzac Day and I wanted to [Read More]
cuts into 24 pieces ANZAC day is a special day to remember all those who have served and are serving their country. "Lest we forget." It's also a great excuse to get busy baking! ANZAC teatime [Read More]
Makes 32 This is an oldie but a goodie and it's one of the first Anzac delights I ever baked. It's the perfect tea time treat because it's simple and cheap to prepare and uses just a few store [Read More]
cuts into 24 pieces I've always been a bit in love with marmalade, I think it was because my nana's favourite. Some of my earliest and fondest breakfast memories are around nana's kitchen table, [Read More]
Cuts into 24 pieces I love marmalade more than Paddington, I'm sure of it. I recently played the Minimalism Game and during the month got rid of almost all the DVDs, all except Paddington that is. [Read More]
Makes about 20 squares If you're big on lamingtons but short on time, then this is the recipe for you! I actually didn't know what a lamington was until I came to Australia and in case you're [Read More]
Now that Easter is done and dusted, I can start my ANZAC baking with gusto! I tried my firstANZAC biscuit when I was 37 years old and came to live in Australia. Don't worry though, I have certainly [Read More]
It's no secret that I'm a big fan of all things Anzac. I like to think outside of the Anzac biscuit box, and in recent years, have tucked into all manner of delicious Anzac treats from blondies to [Read More]