Mini Mandarin and Poppyseed Muffins
These bite sized muffins use the whole mandarin (skin and all) and are quick, easy and totally delicious! My neighbour and I have a strange kind of food exchange going on. We swap all kinds of [Read More]
Super Nutty Peanut Butter Brownies
Everyone will go nuts for these super nutty, extra fudgy peanut butter brownies. They're irresistible. I think an excess of peanut butter is a paradox but paradox or not, that was the recent [Read More]
Caramel Apple Muffins
Everyone will be loving these muffins packed full of apple pieces and caramel chunks. I made a batch of these beauties after I popped my apple picking cherry on the way back from our weekend in the [Read More]
Cathy’s Egg-Free Lemon Drizzle Cake
This month's reader recipe is a delicious lemon drizzle cake, egg-free, marvellously moist and with a lovely pop of lemon and a rich caramel flavour. The humble lemon drizzle cake has had a few [Read More]
Jammy White Chocolate Blondies
Rich and creamy white chocolate blondie with swirls of raspberry jam and topped with my one of my all time favourite biscuits, the Jammie Dodger (or for the Australians amongst us, the Raspberry [Read More]
Old-Fashioned Apple Crumble
This is the ultimate apple crumble recipe - a sweet apple and cinnamon filling topped off with a crunchy crumb topping. It's perfect for a cold winter evening or any evening come to that! You might [Read More]
Mini Boozy Baked Cheesecakes
These mini baked cheesecakes are simple to make, delicious to eat and easy to serve. They are also really versatile, just add your liqueur of choice (like Kalhua or Baileys) or if you prefer, none at [Read More]
5 Things to Make in the KMart Pie Maker That Aren’t Pies
If you think a pie maker is just for making pies, think again! I've been pleasantly surprised at how many delicious things I can make in the pie maker and there's not a pie in sight! I got some [Read More]
Kate’s Caramel Anzac Slice
Take your ANZAC baking to the next level with this delicious slice with anANZAC biscuit base, golden caramel middle and Anzac crumble topping - it's truly irresistible. It's no secret that I've [Read More]
Melt and Mix Milo Easter Slice
Packed with honeycomb and drizzled with white chocolate, every bunny will love this malty milo slice! While I was in the UK I became obsessed with all the British food and drink thatI know and love, [Read More]
