Nigella’s Rainy Day Biscuits

Makes about 24 (depending on size of your cutters) I love Nigella for so many reasons, and one of them is that she collects cookie cutters, as do I. I haven't counted how many I've got but let's [Read More]

Nigella’s Baklava Muffins

Makes 12 Hooray for Nigella and these marvellous muffins! I know the idea of a baklava muffin is mad... but make them, and you’ll be glad! It’s a multi-texture tasty delight; crunchy, gooey, sticky [Read More]

Bill’s Cake for a Crowd

Serves about 10-20 This cake is a classic and it's one bowl wonderful! I love a cake with ingredients that you can just chuck into a bowl and get perfect results every time. This is one recipe that [Read More]

Cousin Lucy’s Fantastic Flapjacks

  Makes 12 These 4 ingredient flapjacks are so easy and taste oats so good! Everyone loves Lucy! Especially me (and not just because she's my cousin!) As you can see from this [Read More]

One Bowl Chocolate Cupcakes

Everyone is going to love these chocolate cupcakes, not least because they are quick, easy and totally delicious. I love a good one bowl recipe and this one for chocolate cupcakes is no exception. [Read More]

Rich Almond Cake

Serves 10 I'm loving my new almond milk obsession, because a) I feel better b) it's kind to cows and c) I'm have a never ending supply of almond meal. Now that I've discovered, I can dry out the [Read More]

Eve’s Pudding

Serves 6 This traditional British pudding is made up from apples baked under a light sponge. It's an oldie but a goodie. I like to think that this pudding is named after my friend Eve but truth [Read More]

Apple and Raspberry Muffins

Makes 12 I'm mad about muffins, and these ones are no exception. This recipe uses yoghurt in the muffin batter, and yoghurt is one of my all time favourite baking ingredients. Chuck in some grated [Read More]

Best Baileys Cheesecake

Serves 16 This cheesecake is the daddy of all desserts. I remember when I first made this decadent delight for two friends' joint birthday. Since then there has been much tweaking and tasting of [Read More]