No Bake Malteser Cheesecake

There's so much to love about the Kangaroo House; the view, the serenity, the roos and of course, the food! It's pretty remote (at least by this city girl's standards) with the nearest restaurants and [Read More]

10 Recipes for a Delicious Australia Day

So last year, I did this round up with five of my favourite Australia Day recipes  and mighty fine they were too. I promised myself that by this Australia Day not only would I be a "real" Australian, [Read More]

Catherine’s Best Chocolate Brownies

Makes 20 small squares Last month, I had morning tea at Gidget House where I was inspired by some amazing people, learned about the important work of the Gidget Foundation  and inhaled some truly [Read More]

Strawberry Yoghurt Cake

This beautiful bake comes to you courtesy of cheap strawberries and some leftover yoghurt. The yoghurt, combined with the almond meal give the cake an incredible texture, while the strawberries add [Read More]

Classic Apple Cake

Serves 8-10 You can find this little beauty in the tome of deliciousness that is  The Classics by June Holm. What's better than one recipe? A whole book of them!  There's so much to love [Read More]

Easy Peasy Carrot Cake

Serves 10-12 This carrot cake is dairy free, easy peasy and freezer friendly. What's more,  all you need is a bowl, a spoon and a grater (or a Thermomix)!  It's nice to ice, but if you want to save [Read More]

Honey Oatie Bars

Makes 12  bars or 16 squares These are oats so simple and oh so delicious! They're not the prettiest snack bar, but they're probably one of the yummiest. Full of store cupboard ingredients and egg [Read More]

Thermomix Chocolate Yogo

Makes 4 large servings or 6 small servings It's no secret how even though I'm an adult, nothing makes me happier than eating the food I enjoyed when I was a kid. There's nothing I love more than a [Read More]

Easy Caramelised Apple Cake

Serves 8-10 So, a few weeks ago,  I saw Veggie Mama's Peaches and Cream Cake and it was love at first sight. I wanted to make it, bake it and of course,  I wanted to eat it. The only problem was, I [Read More]