Now it's no secret that I'm very partial to an afternoon tea, and a visit to Lincoln isn't a visit to Lincoln without at least one visit to Lady Rose's Edwardian Tea Room. It's absolutely tea-riffic. [Read More]
With value added cranberries and white chocolate chips, this teatime treats are a delicious twist on the classic cornflake biscuit. These biscuits were in fact a happy accident. I planned to make a [Read More]
This month's reader recipe is an absolute cracker! Louise has kindly shared her Granny Barbara's Coffee Cake and what a cake it is! Light coffee sponge, sandwiched together and topped with [Read More]
Making a Koala Cake is easy when you know how, and even easier when you have a template! Making a cake from the AWW Birthday Cake Book has been on my list of 101 Things to Do in 1001 Days for quite [Read More]
On my recent trip to the motherland, I just couldn't get enough of the great British tearoom. We had such a jolly time in the North East but when Maureen, my mum-in-law suggested a day out in [Read More]
It's time for this month's reader recipe and it's a cracker! This lemon cake is the business - a soft, buttery sponge, dotted with walnuts and finished off with a crunchy topping. Remember Denyse? [Read More]
If a sticky date pudding and a banana bread had a bake baby, this loaf would be it. It's got all the dark, caramelly deliciousness of the sticky date pudding with that lovely moist dense texture [Read More]
This recipe has a little bit of all my favourite baking ingredients - bananas, dates, cherries and walnuts all baked together in to one delicious loaf. It's too good not to share! I love baking [Read More]
These bite size no bake chocolate treats are super easy with just 5 ingredients and all you need to do is melt and mix. They're the ultimate in sticky delicious! Now I have to be honest here, these [Read More]
Makes 18 balls These delicious Coconut and Lime Bliss Balls are vegan, free from dairy and gluten but full of yum! All my teeth are sweet and I'm always looking for sweet treats to eat. I'm the [Read More]
