This cheesecake is the daddy of all desserts. I remember when I first made this decadent delight for two friends' joint birthday. Since then there has been much tweaking and tasting of [Read More]
My ex colleague Paula (she of the healthy Banana Bread fame) brought these to one of our Biggest Morning Teas at my old job and it was love at first bite.
These individual cheesecakes [Read More]
This was one of the earliest recipes I ever posted on the blog. I first made this in London when I was visiting friends, who incidentally had no scales and no measuring cups. I totally flew by the [Read More]
I love me a baked cheesecake and this is one of my favourites. It's the magic mix of the ricotta, cream cheese and condensed milk that sets this cheesecake apart, making it deliciously [Read More]
I still remember making this for dessert for one of our first Christmases in Australia. We were still fresh off the boat (and when I say boat, I mean plane) and we hadn't quite got the [Read More]
I had high hopes for July. The month enjoyed a strong start, a marvellous middle and a bit of a flat (literally and metaphorically,) finish. Still counting my blessings and still taking stock though [Read More]
When it comes to weekends in the Blue Mountains, this is not my first but it definitely is the wettest!
In the 14 years that we have lived in Australia, I think we have been at least 14 times, I [Read More]