Soy and Sweet Chilli Fish

Soy and Sweet Chilli Fish

Serves 4 


600g white fish fillets

2 tablespoons soy sauces

1 tablespoon sweet chilli sauce

1 clove garlic, crushed

Steamed rice, to serve

Green veggies, to serve (snowpeas, green beans or asparagus all work well)

How to

  1. Preheat oven to 200 C (180 fan-forced).
  2. Place fish in a baking dish. Combine soy sauce, sweet chilli sauce and garlic and spoon over fish. Bake for 8-10 minutes, depending on the thickness of the fish.
  3. Spoon pan juices over fish and serve with rice and veggies.

Other info

Prep and Cooking time: 15 minutes