Makes 24 squares
This is an oldie but a goodie and you need little more than some ingredients from the pantry and a bowl and a spoon. Let’s do it! (If you want to do it with a Thermomix, you’ll find the conversion here.)
125g (4 ounces) butter, melted
1 cup (220g) firmly packed light brown sugar
1 ½ cups (135g) rolled oats
50g coarsely chopped walnuts
1 medium carrot (120g), grated finely
¾ cup (110g) plain flour
¼ cup (35g) self-raising flour
1 cup (160g) pure icing sugar
1 egg white
1 tablespoon lemon juice
- Preheat oven to 180 F/350 F. Grease 20cm x 30 cm rectangular pan, line the base and long sides with baking paper, extending paper 5cm (2 inches) over sides.
- Combine melted butter, sugar egg, oats, nuts, sultanas and carrot in medium bowl; stir in sifted flours. Spread the mixture into pan and bake for about 30 minutes
- Meanwhile make lemon glaze. Sift icing sugar into a small bowl and stir in egg white and juice until smooth.
- Drizzle glaze over hot slice; bake about 5 minutes or until glaze forms a crust. Cool slice in pan before cutting.
Prep and Cooking time: 45 minutes
To store… Store slice in an airtight container for up to 4 days.