Choc-Nut Banana Bread

Choc Nut Banana Bread

Makes 12 slices

This is adapted  from the Great British Book of Baking which accompanied the first series of the and it’s pure pedigree, I promise! If you want to make it in your Thermomix, you can find the conversion here.


250g self-raising flour, sifted

a pinch of salt

150g caster sugar

100g unsalted butter, melted and slightly cooled

2 medium eggs, beaten

250g peeled ripe bananas – about 2 large or 3 medium

75g dark chocolate chips

100g walnut pieces, roughly chopped

Thermomix Choco Nut Banana Bread

How to

  1. Preheat oven to 180C/160C fan-forced. Line a loaf tin with baking paper aper.
  2. Mix the flour with the salt and sugar in a mixing bowl. Add the melted, cooled butter and the beaten eggs.
  3. Roughly mash the bananas with a fork – there should still be some lumpy bits – and add to the bowl.
  4. Add the chocolate chips and walnut pieces and mix all the ingredients together with the a wooden spoon until well combined.
  5. Transfer the mixture to the prepared tin and spread evenly. Bake for 50-55 minutes until the loaf is golden brown and a cake tester inserted into the centre comes out clean.
  6. Leave to cool for 5 minutes , then turn out onto a wire rack and leave to cool before slicing. Store in an airtight container.

Other info

Preparation Time: 5 minutes   Cooking Time: 50-55 minutes

TIP! Tastes great on it’s own or try spreading with some butter, or even some Nutella! So naughty but so nice!

Choc Nut Banana Bread